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The meal plans are based on a declining dollars system, and were designed according to student input. The plans feature a specified dollar amount that can be carried over from semester-to-semester, as long as a dining contract is in place. Purchase a particular plan, and each time you eat in an on-campus dining outlet, an amount is deducted from your balance.

For example, if you have the Gold meal plan, you will be able to transfer up to $280 unused meal plan dollars from fall to spring, or spring to summer, or spring to fall - whichever is the next semester for which you have a dining plan contract. In the a la carte options, the exact amount you spend will be deducted from your meal plan.

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