Eating 800 calories to lose weight,water fasting weight loss 7 days,best meal replacement programs for weight loss,vegetarian diet plan no carbs - You Shoud Know

28.05.2014
February 3rd, 2014 Since my introductory post last week I’ve had many emails expressing interest in how I lost weight last year. Secondly, I went online and found one of those calorie calculators where you enter your age, current weight, and level of activity, along with how much weight you want to lose. Since my husband and I eat dinner at home most nights, and I love to cook, I wanted to save most of my calorie intake for the evening meal.
I would aim for a breakfast of between 200 and 250 calories and a lunch of the same amount, leaving 700 to 800 calories for dinner if I was keeping it at 1,200 and more on a higher calorie day. Next Monday I’ll write about becoming accustomed to a change of eating habits, and the week after about finding your “G-Force.”  I’ll also be posting about my go-to foods, the role of the garden, and weight loss myths. Although I don’t want this to be a dieting blog, I acknowledge that maintaining a healthy weight is of interest and for me this has had a real connection with the garden.


At the end of March 2013 I weighed 181 and my idea was to get down to 150 by the end of August. So it was completely realistic to think that I could lose 30 pounds between the beginning of April and mid-August.
Those told me that in order to lose 1 to 2 pounds a week I needed to eat between 1,200 and 1,500 calories a day depending on my level of activity.
Note that this target might be different for everyone depending on your age and activity levels.
And no, the time of day that you consume your calories doesn’t matter when you’re eating less food.
If you’re going to go on a reduced calorie diet you should go see your doctor and get an all-clear for your plans.


In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! This blog is talking about my experience and in no way should take the place of professional, medical advice.
I knew that those supermarket checkout magazines with headlines of “lose ten pounds in one week!” were not promising something that was either safe or sustainable.



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