Diet plans by blood type quiz,jorie weight loss diet plan vegetarian,fat burning tips at home 3d - New On 2016

29.03.2014
The Blood Type O Diet is one of a group of diets that depend on the individual’s blood type. Advantages of the Blood Type O Diet include improving the state of your cells and immune system. Have you ever wondered why certain diets work for others and not for you, why you tend to gain weight even with a small helpings of your favorite dish but others don’t. Blood Group Diet is a concept introduced by Dr Peter J D Adamo, author of “Eat right for your Type.” This diet propagates that our blood group determines how our bodies deal with different nutrients.
Fortunately, most lectins found in the diet are not quite so life threatening, although they can cause a variety of other problems, especially if they are specific to a particular blood type.
My blood group is Type A, I am not fond of meat much but I love mangoes and that is not allowed for my blood type.
What are you waiting for my friends, devise your own blood group diet now for healthy lifestyle and longer life span. Yeahh thats a problem, I would suggest avoiding meat and red meat all together and have other food in moderation !!
Blood type diets focus on how certainA foods and diet plans effect people with differentA blood types. These 4 diets are all said to promote weight loss, eliminate toxins and fat from the organism, fight against some illnesses, and slow the aging process.
In general, red meat, seafood, liver, laminar (an algae), and vegetables such as spinach help them lose weight.
It is based on the ideology that each blood group has its own antigen markers and these markers have different responses with food components. Peter J D Adamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile. Eat more vegetables that are high in Vitamin K, which helps the clotting factor which is weak in Type Os. It is particularly important for sensitive Type As to get their foods in as natural a state as possible: fresh, pure, and organic. These beans can cause a decrease in insulin production, which may cause obesity and diabetes.


Type As can tolerate small amounts of fermented dairy products such as yogurt, kefir, nonfat sour cream, and cultured dairy products.
Type A are very sensitive to the lectins in potatoes, sweet potatoes, yams, cabbage, tomatoes and peppers. In fact, a Type B who carefully follows the recommended diet can often bypass severe disease and live a long and healthy life.
These foods have different lectin that affect the efficiency of the metabolic process, resulting in fatigue, fluid retention, and hypoglycemia. Chicken contains a Blood Type B agglutinating lectin in its muscle tissue, which attack the bloodstream and potentially lead to strokes and immune disorders.
Most nuts and seeds(especially peanuts, sesame seeds and sunflower seeds) are not advised for Type Bs., they contain lectins that interfere with Type B insulin production. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. Consequently a diet designed specifically for your blood type allows your body to digest and absorb food more efficiently, with the result that you lose weight. Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body. Type Os can efficiently digest and metabolize meat because they tend to have high stomach-acid content. If you are a Type O of African ancestry, you should eliminate dairy foods and eggs altogether. Since Type As eat very little animal protein, nuts and seeds supply an important protein component. Types Bs are more prone to immune-system disorders such as multiple sclerosis, lupus, and chronic fatigue syndrome. The gluten lectin in wheat germ and whole wheat products also adds to the problems cause by other metabolism-slowing foods. Rye contains a lectin that settles in the vascular system, causing blood disorders and potentially strokes.
Type ABs can’t metabolize meat efficiently because of low stomach acid, so it is important to watch the portion size and frequency. Many people don’t do a lot of research by themselves and will take such articles word for word.


Her homeopathic pediatrician suggested this diet and she’s been following it ever since.
But at least five percent of the lectins you eat are filtered into the bloodstream and different reactions occur in different organs. The success of the Type O Diet depends on the use of lean, chemical-free meats, poultry, and fish. If you are accustomed to eating meat, you’ll lose weight rather rapidly in the beginning as you eliminate the toxic foods from your diet. Type A should eat more fruits that are alkaline, avoid mangoes, papaya and oranges for they are not good for your digestive tract. Corn and buckwheat are major factors in Type B weight gain, they contribute to a sluggish metabolism, insulin irregularity, fluid retention, and fatigue.
They should be physically active and avoid grains, dairy products, and legumes, food that makes them gain weight.
Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
Type Os don’t find dairy products and grains quite as user friendly as do most of the other blood types. And when you follow the Type diet, you can supercharge your immune system and potentially short-circuit the development of life-threatening diseases. Even among the favored food groups such as fish and vegetables there are plenty of items to avoid. So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the Lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
For example, stay away from cabbage, potatoes, corn, black olives, eggplant, avocados, and regular and shiitake mushrooms.
Good choices include leafy green vegetables, garlic, beets, turnips, onions, sweet potatoes, parsnips, red peppers, leeks, dandelions, horseradish, and Jerusalem artichokes.



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