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Associations and their local chapters share ideas and communicate within consumer blog sites.
FACT: Most commercial oats grown in North America are contaminated with wheat, rye or barley. FACT: Celiac disease can be difficult to recognize since symptoms are often vague and nonspecific.
FACT: Blood screening tests (EMA or tTG) may suggest that a person has celiac disease, but they do not replace the need for an intestinal biopsy. FACT: This procedure is performed under sedation by an experienced specialist and is usually done as an outpatient procedure. FACT: Celiac disease is an inherited condition and symptoms may develop at any age after the ingestion of gluten.
FACT: A gluten-free diet should not be started until the diagnosis of celiac disease has been made by a small bowel biopsy. MYTH #13: A person with celiac disease can tolerate a small amount of dietary gluten once in a while. FACT: Even though some people with celiac disease may seem to tolerate gluten, damage is still being done to the intestinal lining when gluten is eaten. MYTH #14: After diagnosis and adherence to a “gluten-free diet”, a person with celiac disease can be considered “cured” and needs no further medical or dietary supervision.

FACT: Continued medical and dietary supervision is needed to prevent and treat anemia, osteoporosis and other nutritional deficiencies.
Generally, sufferers of Celiac disease who follow a gluten-free diet feel better within 2-3 months, and they heal their intenstinal lining within 2-3 years. The Anti-Inflammatory Diet Plan » PDF Books Planet - Download Free Digital Books in PDF, EPUB and MOBI Formats For Free!
The Anti-Inflammatory Diet Plan: Your Guide to Beating Inflammation and Pain for Optimal Health, FAST! Despite the tiny minority of consumers living with celiac disease, market research estimates 15% of North American households are consuming gluten-free foods!
Here are some persistent false ideas that are sometimes promoted as true by well meaning individuals in the celiac community. Spelt and kamut are genetic siblings of wheat and they definitely do contain the problematic proteins that celiac consumers must avoid. Distilled vinegar can be made from wheat but the distillation process removes all of the large, heavy molecules, like proteins so the final product is gluten-free. Fortunately there are specialty companies that produce pure, uncontaminated oats that are grown on dedicated fields; and harvested, transported and processed with dedicated equipment.
Persons with dermatitis herpetiformis may or may not have intestinal symptoms characteristic of celiac disease, but a biopsy will show they have an abnormal small bowel with damaged villi.

Eating food containing gluten will continue to damage the intestinal lining and will increase the risk of developing associated conditions and other complications.
A trial of the gluten-free diet before the blood tests and the biopsy allows the villous damage to improve which may make the interpretation of the tests inconclusive and further delay the diagnosis of celiac disease.
Early recognition and therapy of associated diseases such as diabetes and thyroid disease is important. Growing awareness of celiac disease, earlier diagnosis and excellent blood screening tests point to the likelihood of similar prevalence figures in Canada. Treatment of dermatitis herpetiformis requires a gluten-free diet for life and medication to help relieve the burning and itching of the skin rash. Consultation with a registered dietitian is recommended to learn about the hidden sources of gluten and how to prepare a nutritious, well balanced diet while avoiding gluten. Moreover, patients may respond clinically to dietary changes for reasons other than celiac disease.

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