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The question I’m asked more than any other is which “nutrition camp” I fall into. Am I a paleo guy? Want to watch the live seminar? Click here to watch the video, recorded live in London, England.
A few weeks back I did a short media blitz in Toronto, appearing on 3 different television networks and speaking with 13 print journalists in a single day. While the journalist’s questions ranged from health and weight loss to sports nutrition, one particular theme kept emerging. If I could help people stick me and Precision Nutrition into the right nutrition box, I would. Here’s why: I don’t believe there’s a single, absolutely, positively, without-a-doubt best diet for every person to follow, always, and forever. Spend enough time actually working with clients — like we do every day — and you’ll probably start to feel the same way too.
Think about this: My team and I have coached over 45,000 clients in 100 different countries through our nutrition coaching programs. There’s simply no way we’d be able to help all those folks make incremental improvements in their eating if we were militant about a single nutrition paradigm. While these responses are a little extreme, they’re not that far from what I hear every day in the gym or read on Facebook.
Sure, if a particular nutrition idea — like Paleo or vegetarianism — worked for you personally, that’s awesome. But to suggest that because it worked for you, at one point in your life, under a particular set of circumstances, now everyone else should follow the same program isn’t just narcissistic. It’s the antithesis of good coaching. Physiologically, the human body can do well under a host of different nutritional conditions. This is clearly demonstrated by examining the traditional diets of various tribes and ethnic groups throughout the world. For example, the Arctic Inuit and African Masai eat traditional diets that are very high in fat and animal products with very few vegetables. Conversely, the Kitavans in the South Pacific eat traditional diets that are low in fat but very high in vegetables and starchy carbs. And the Tokelau near New Zealand eat traditional diets that are very high in saturated fats. Crazy differences here…yet all traditional diet eaters are relatively healthy people with minimal incidences of cardiovascular disease, stroke, diabetes, inflammatory obesity, etc. This is only possible because the human body is amazingly adaptable to a host of different dietary conditions. It is possible to be healthy and fit whether you eat mostly meat or mostly veggies, mostly fat or mostly carbs, many times a day or just a few times, and so on. Which means that, as a nutrition coach, I shouldn’t really belong to any specific nutrition camp at all. If I believe too strongly in any particular “nutritional religion”, I fixate on the food itself. Some eat dairy-free, gluten-free, and all other potential allergen-free diets. Others “eat whatever I want as long as I get enough proteins and fats and stay healthy” diets.
The common theme is that we all practice what we preach, we all take health and fitness seriously, and we all monitor the results of our dietary choices closely, adjusting where necessary. You’re probably wondering: How can such wildly different nutrition programs all lead to positive results? When done properly, Paleo diets, plant-based diets, high carb diets, low carb diets, eating small meals frequently, eating larger meals infrequently, etc.
But research is now showing that simply paying better attention to what you eat is a key factor in whether you’ll lose fat, get lean, and improve your health. Because what you focus on may not matter as much as simply caring more about what you’re eating in the first place. Paleo and low carb advocates want you to eat more natural, free-range animal-based foods that are higher in protein, higher in fat, and are minimally processed. Vegan and high carb advocates want you to eat more natural, plant-based foods that are higher in fiber, antioxidants, and are minimally processed. Indeed, very few nutrition camps recommend you eat more processed, chemical-laden “junk” food. Instead, pretty much every camp recommends eating whole, minimally processed, nutrient-rich foods.
In keeping with the last point, the best nutritional advocates help us shift away from highly processed foods, which are often low in nutrients because they’ve been stripped out during processing, and toward more whole, minimally processed foods, which often have their nutrients intact. Thus, a properly designed diet of any kind eliminates some of the most common nutrient deficiencies (water, certain vitamins and minerals, proteins, and essential fatty acids). When we’re more aware of what we’re eating, choose more satisfying, higher quality foods, and eliminate nutrient deficiencies, we almost always end up eating less total food.
When people start paying attention to their eating, they usually start thinking about physical activity too. When a person exercises regularly, with a mix of high and low intensity activity, they dramatically improve their ability to turn the food they eat – whatever food that is – into functional tissue (instead of extra fat). You can now understand how different well-designed dietary philosophies – even when they seem oppositional and antagonistic on the surface – can all promote good health, body composition, and longevity. That’s why I’m happy to help people find the best one for them, no matter their dietary preferences. Of course, this is a big win for my clients: They get in shape doing more of the things they actually like.
Most popular diets — when done with care, attention, and a little coaching — help control appetite, improve food quality, promote exercise, and raise nutritional awareness.
In the last 5 years alone, our team has helped 20,000 clients lose over 300,000 pounds of body fat and develop a new relationship with food. We prefer a nutritional progression model (which builds habits intelligently and sustainably over time) versus asking people to “follow a diet” (which means doing a full lifestyle overhaul on Day One).
For more on this particular approach, which I call “habit-based coaching”, check out this short article. If you work in fitness, consider learning more about how to help your clients with their eating through our Precision Nutrition Level 1 Certification program. And if you’re looking for help and guidance yourself, we’ll soon be taking a group of new clients looking for expert support, all as part of Precision Nutrition Coaching. You see, we accept a very small number of new clients every 6 months, and the spots in the program typically sell out in hours. So put your name on the list below — because, as always, spots are first come, first served, and when they’re gone, they’re gone.
If you're interested in Precision Nutrition Coaching, we strongly recommend you join the presale list below.
Maintaining the right nutrition during the course of the pregnancy is essential for the good health of the mother and the baby. The food that a pregnant woman takes has a significant impact on the health of the child as well.
The body of a pregnant mother demands a lot more nutrition than otherwise for the proper fetal development and healthy functioning of the placenta, amniotic fluids and uterus. By the end of the period, women are recommended to take at least 250 more calories daily than what they would take otherwise. Intake of additional 10 grams of proteins each day during pregnancy is recommended for building up as well as maintaining the body tissues in the mother as well as the fetus.
Pregnancy requires a woman to take increased amounts of vitamins, mineral, and other nutrients on a regular basis. Given below are approximate measures of portions that should ideally be taken by pregnant women to ensure proper fetal development. A daily consumption of 2 teaspoons of vegetable oil including corn oil, sunflower oil, canola or olive oil, thistle oil is ideal. Pastries or snacks should only be taken in moderation as sweets contain fats in large amounts. 3 or 4 portions of whole milk products can be taken each day including 1 cup yogurt, 2 oz soft cheese or 1 oz hard cheese, besides ? pint milk.
According to the AMA (American Medical Association), only 3% of the American population eats a diet that provides even the minimum daily amounts of nutrients for optimum health, and they recommend taking Nutritional Supplements every day! The 2nd component of your personal Rx for health is a complete meal in a shake; you can choose soy based or whey based.

It is a well known fact that we are what we eat and that when we consume fat-laden fries, sugar-filled drinks and salty convenience foods we feel weak and sluggish and at the same time are creating unhealthy changes in our brain chemistry that promote cravings for more of these unhealthy foods. Choosing nutritious foods can affect our cells, can promote better digestion and can help us avoid the symptoms of food sensitivities all of which improves the assimilation of the nutrients in our food and increases energy and vitality. There are many factors that can influence the foods we choose to eat including cost, availability and understanding of what is really healthy to eat. Let’s begin by becoming familiar with how our bodies digest the food we give it and the essential elements of good nutrition.
Imagine for a moment how complicated the body’s job is in trying to figure out the different mass and types of individual molecules, each chemically different, contained in the food that just arrived in the body. And to work hand in hand with your digestive system, you must become familiar with the essential elements of good nutrition in order for it to do its best work.
Proteins provide amino acid building blocks which are essential for growth and repair and are very important to your body because they compose the great majority of the structural tissue in your body. Proteins are made up of smaller molecules called amino acids that are strung together by chemical bonds like beads on a chain.
The essential fats our bodies need are just a few and they cannot be created internally so you must provide them through your diet. Even though they are certainly more expensive, eating organic food is your best way of providing your body with the necessary nutrients for healthy living. So, not only are you including more nutrients in your diet by consuming organically grown foods, but in a world where we are exposed to chemicals and toxins in our homes and the air we breathe, these foods are one of the best ways of reducing exposure to more toxins. Eating organic may also help protect against chronic inflammation, a major factor in both cardiovascular disease and colon cancer. Like I said, organically grown food is more expensive and can be difficult on your budget, but I am an advocate because considering my health issues it is important that I follow all the rules of good nutrition. There is a complicated mechanism between cellular function, digestion and food sensitivities. We need not to delude ourselves into thinking that because we live in one the most powerful countries in the world with all its available conveniences and abundance of foods, our diets are balanced. But our eating habits are an integral part of who we are and will determine our health and longevity so it is essential that we try our best to adhere to a diet of healthy foods. The key to healthy living is a balanced diet with a variety of foods including fruits, vegetables and fiber while avoiding a sedentary life, abuse of alcohol and other unnecessary substances that harm the body and rob it of its essential nutrients.It is a consensus in the scientific field that a higher consumption of these healthy foods is associated with a reduced risk of myriad diseases and early aging. Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold. About Latest Posts Follow meMichelle TooleMichelle Toole is the founder and head editor of Healthy Holistic Living. Also known as the Primal diet, Caveman diet, Stone Age diet, or Hunter-gatherer diet, the Paleo diet includes fresh vegetables & roots, tart fruits, nuts, wild fish, free-range poultry, grass-fed meats, olive and coconut oils. Recently, the Paleo diet has surged in popularity, perhaps as a reaction to refined food and the modern diseases that go along with it. Fruits – especially tart fruits, such as lemons, limes, grapefruit, tart apples and berries. Paleo foods contain no refined or processed ingredients, no gluten, grains, dairy, or sugars.  It excludes agricultural ingredients and any foods that did not exist during Paleolithic times.
Processed and refined foods, such as: Alcoholic beverages, Soft drinks, Artificial sweeteners, Potato chips, Bread, etc.
The Paleo Diet is highly beneficial as it eliminates many of the common allergens and problem foods in our diet. Wild Salmon Cakes with Paleo Sour CreamWhenever I find good quality wild salmon, I make these delectable cakes! Raw Superfood Milkshakes in 14 FlavorsOK, I confess, I’ve been doing raw milkshakes every day for several months, and guess what? Chocolate Banana Nut Pile-UpThis healthy breakfast-in-a-glass consists of bananas and nuts piled up together with an easy chocolate ganache.
However, I love talking about fitness and nutrition, and I’m always excited to help people get on the right track. With more than 50 full time team members, PN is like a nutritional United Nations convention. And that may be one of the most important nutrition interventions of all, regardless of the protein, carb, and fat breakdowns. Focusing on food awareness and food quality is usually enough for people to tune into their own hunger and appetite. That’s why they try to force people into following strict and largely unnecessary nutrition rules — demonizing some foods, deifying others.
One that takes into account their small (but still important) physical and biochemical differences.
However, those motivated enough to put themselves on the presale list get to register 24 hours before everyone else.
During the first few months, an increased consumption of 150 calories on a daily basis is recommended. This can be done by taking a glass of milk each day in the first trimester and an extra slice or bread or piece of fruit during the next two trimesters.
Similarly, 2 teaspoons of margarine or butter can be had, besides one meals rich in fats like breaded or deep fried foods, fried potato cakes, cheese dishes, pastry or shortcake dough, pies, cakes, chocolate, or cold cuts. At max, you can have 1 small portion of sweet like 1 pastry or piece of cake, or 1 ice cream or chocolate bar. However, cured meats like bacon, sausage or ham should not be taken more than once in a week.
Serious illnesses and chronic conditions that lower our quality of life can be prevented if we learn the basics about nutrition. It is very simple; food provides the basic source of nutrition and energy that we need to support the health of our body. Other factors that influence what we eat include advertising or how we are influenced by the media, our social status, our friends, our education and our environment. Although we don’t pay much attention to our body’s digestion system, unless we develop gastrointestinal disorders such as coeliac disease, the mechanics of digestions are quite complex. And proteins are involved in just about every function in the body because enzymes are proteins and they are the molecules in the body that do much of the work. Another word for fats is lipids and they are very important for many important functions in your body.
A lot of the fat found in the brain is in the cell membranes of the neurons and in the protective myelin sheath that covers them. They actually provide about 40 to 45% of the body’s energy and they are found mostly in fruits, vegetables and cereals. They are quite different in structure and amount in the foods you eat and usually they are released during the breakdown of large molecules in which they may be enclosed.How nutrients are brought into your body may impact the way they are utilized.
When we eat a variety of fresh whole foods our bodies are not only provided with essential nutrients, but they are also receiving the variety of nutrients that our bodies need to absorb the vitamins and minerals in the foods we consume. But you don’t have to have a degree in chemistry or medicine in order to provide your body with these essential nutrients.
According to Danish research published in the August 2003 issue of the Journal of Agricultural and Food Chemistry, organic foods may contain more flavonoids than conventionally grown foods. So, in addition to significantly lessening your exposure to these health-robbing substances, organically grown foods have been shown to contain substantially higher levels of nutrients such as protein, vitamin C and many minerals. A study, published in the European Journal of Nutrition, found that organic soups sold in the UK contain almost 6 times as much salicylic acid as non-organic soups which helps prevent hardening of the arteries and bowel cancer. I have no other choice, but ultimately it is up to each one of us to decide how to best promote healthy living. Incorporating healthy foods as a regular part of our diets can help prevent or reduce the severity of many diseases such as asthma, atherosclerosis, breast cancer, chronic fatigue, hypertension, migraines, osteoporosis, diabetes and cholesterol levels to name a few. Loosing weight is not the goal, the goal is learning that nutrition promotes healthy living whether you loose weight or not.
Like many of us, sometimes we have days when we eat healthier than others, but with our busy lives and work schedules who has the time and energy to cook healthy meals on a regular basis?
This, along with exercise and sunlight affect how well we meet our body’s daily nutrient needs.

When we learn how nutrition promotes healthy living it is hard to turn our backs on the opportunity to take care of our bodies. It excludes all processed and refined foods, sugars, sweet fruits, grains, beans, GMO foods, seed oils, and dairy products.  The modern Paleo diet is part of a whole food lifestyle with exercise, and it has many interpretations. We can look for inspiration to our ancestors, who were were physically strong, fit, and active.
Loren Cordain, one of the world’s leading experts on the Paleolithic diet, and author of the best-selling book The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat.
Basically Paleo foods contain 100% whole ingredients that you could find in the wild before the time of agriculture or domesticated animals.  Paleo foods are as close to their original state as possible. When we remove refined and inflammatory foods from our diet, we reduce the risk of chronic diseases such as diabetes, arthritis, obesity, heart disease, and cancer. They’re easy to prepare and super-tasty for breakfast, lunch or dinner, loaded with protein and omega-3 nutrition.
My aches and pains are gone, I feel more energy, my skin spots have vanished, I sleep better. My Udder Surprise!You might wonder – what’s a Paleo enthusiast doing with milk? My 18 year old daughter recently found out she’s allergic to nightshades after years of frustration and many doctor visits. But at myself. Because even after years of the same question, I haven’t yet come up with a pithy, one-liner response. And I lose focus on what’s most important as a coach: my clients and their individual physiological and psychological needs. But we all know how things turn out when real people try to follow these rules in real life. We'll send you more about the program and give you the chance to register 24 hours before everyone else. But the important question that plagues the mind of most pregnant women is, what should they eat? Though weight gain during pregnancy is normal, but this does not mean that you should start eating for two or more people.
Not to mention that staying healthy through good nutrition will also reduce health care costs. Therefore, we must become aware of the fact that whatever we consume on a daily basis will have an enormous impact on our health. Since food and nutrition are key components in the promotion of health and the prevention of disease it is important that we become aware of and address these factors. Actually, there are two major and different processes of digestion: the mechanical process, such as chewing and grinding, which helps separate the different types of molecules, and the chemical process, in the form of enzymes that can cut the bonds within the molecules, to release small nutrients into your system.
During this process, foods are broken down into their component nutrients to be available for absorption. The job of the Proteins is endless; they also carry messages in your body, transporting hormones from one place to another. So it is then no mystery that to maintain optimal health, your body needs a continuous supply of the nutrients to support protein production. The types and proportions of fats in the cell membranes determine how effectively the brain cells communicate.
Examples of larger carbohydrates include gums, gels, or pastes, like you get with bread or cookie dough.
What is needed is simply that we select the right foods in order for our bodies to get plenty of the essential nutrients it needs. By the way, salicylic acid happens to be the compound responsible for the anti-inflammatory action of aspirin.
So instead, many families end up eating frozen dinners, fast foods and unhealthy snacks instead. They had to walk many miles to gather food, migrate to distant areas, and outrun wild animals. Cordain studied human diets during the Paleolithic period spanning 2.5 million years, gleaning evidence from microscopic scratches and wear patterns on teeth. Most people on the Paleo Diet report that they lose weight and experience higher energy levels. As a firm dairy-free advocate, I’ve been reading studies about the immune boosting properties of raw milk. Her health is fine now but she felt so deprived especially as they were her favorite foods. It is important to know the kind of foods that are best suited for a woman during pregnancy for the proper growth and development of the baby. So then why do we subject ourselves to unhealthy foods that can negatively impact our health? The good news is that we have control over most of these factors by simply becoming more informed and taking control of the foods we eat. Digestion alone does not promote health; digestion is simply the conduit for carrying nutrients through your body.
The body knows what to do, it knows how to process the healthy nutrients that we provide it with. The key with nutrition as well as exercise is to try to set goals you have a good chance of reaching, such as making one of the small changes listed above or walking one more day per week if possible. Just two hundred years ago, Lewis and Clark crossed the Pacific Northwest wilderness on foot with a company of soldiers, walking as far as 50 to 75 miles per day. Cordain researched the evolution of human diet and the links between modern diets and disease.
Smooth, creamy, sweet, life-giving, deeply nutritious, and satisfying – subtly different from pasteurized milk.
Then let me help you create the right dietary approach for you; one that’s specific to your goals and your lifestyle. Essential fatty acids are also necessary for proper development and functioning of baby’s nervous system. Weight loss diets may help you lose weight temporarily, but they do no promote healthy living.
When this not provided in the food you eat, the body will begin to break down muscle and other tissues to obtain the amino acids it needs. And they also can provide energy and are involved in supporting the immune system, brain health, and cardiovascular function.
The best fats are Monounsaturated (found in avocados, nuts, olives, etc), followed by the Polyunsaturated (certain oils and seeds) and Omega 3 fatty acids (fish such as salmon and mackerel, nuts and flaxseed). Cordain, our ancestors were omnivores, eating a hunt-and-gather diet of fresh wild fruits, vegetables, and animals, depending upon the climate in which they lived.
We must be selective to ensure that the foods we consume will be of optimum use to our bodies. The major difference between their diet and our modern diet is the development of agriculture about ten thousand years ago, which brought us grains and legumes (beans).
We have a responsibility to learn as much as we can about nutrition and how it promotes healthy living.
All of which will lead to poor muscle formation, thin and fragile hair, skin lesions, poor immune system as well as other symptoms.
More recent changes to grain cultivation and processing methods came around 120 years ago with the advent of refined flour.
In the last sixty years, industrial farming techniques, pesticides, preservatives, chemicals, and longer shelf lives have brought major changes to our tables. The Paleo Diet attempts to return to the fresh living foods that humans were genetically designed to eat.

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