Cut thin slices of lettuce starting from the outside edge, working your way towards the center.  Do not go all the way to the core. If you want your lettuce shredded even more finely, mix the lettuce with your hands, spread out in a line again, and repeat the cutting in both directions.
Posted in How-To & DIY, Meats, Mexican and tagged beef and cheese enchiladas, easy, how to shred cabbage, how to shred lettuce, Mom's enchiladas, recipe, simple.


I skimp on the cheese on top of my enchiladas too…not cuz I WANT to, cuz I have to…lol Hey, the lettuce helps cover up the small amount of cheese!
NOTE: Keep the left over shredded lettuce fresh by placing it in the refrigerator in a ziplock bag with a paper towel to absorb excess moisture.





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