Once the mixture begins to simmer, approximately five-to-six minutes, turn it down to medium-low and cook for another three-to-four more minutes to allow the apples to soften. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean. Most experts agree that eating a nutritious breakfast that is high in fiber and protein not only revs your metabolism, but gives you enough energy to get through the day.
Some of these recipes you can make the night before and pop them in the microwave in the morning -- or you can quickly assemble them in the morning.
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