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06.08.2015

What is ghee, leg raiser - For Begninners

Author: admin
Golden colored ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom.
Pure Indian Foods ghee comes from 100% grass-fed, pastured cows raised in a certified organic manner.  Their ghee is truly a seasonal food product, made with milk obtained only during spring and fall, when the cows are out to pasture eating rapidly growing fresh green grass.
My family has been in ghee business for the past 5 generations in northern India.  After I learned about health giving properties of ghee and why it is so sacred in Ayurveda, I was inspired to continue the family tradition. At birth, before the umbilical cord is cut, the father would touch the baby’s lips with a gold spoon or ring dipped in ghee or honey.
Ghee is used in a fire ceremony ritual called Homam.  In this ritual, ghee is offered to the fire along with wood, rice, herbs and other food ingredients. When a Hindu dies, his or her body is cremated.  To prepare for cremation, ghee is poured over the dead body lying on a pile of wood.


Ghee is traditionally used not only for cooking and flavoring foods, but as a carrier of herbal supplements in form of medicated ghrita (ghee infused with medicinal herbs and spices). We are happy to feature Pure Indian Foods ghee (all flavors!) as official Whole30 Approved foods. Ghee is a term for clarified butter that is often used in Indian and Southeast Asian cooking.
Ghee will last for a very long time without going rancid, although I do keep mine in the fridge to prolong its life.
However, if you don’t see improvement after removing those items, you may want to pull ghee out and see what happens. Some ghee preparations call for simmering the butter fat with the milk solids until they just begin to caramelize and start to take on a nutty flavor, then the solids are removed before they brown completely.


Both ghee and clarified butter are prepared by cooking butter to separate its milk solids from its fat.
This is the primary reason that there is a distinction drawn between ghee and clarified butter, though more often than not the two products will have the same neutral flavor profile.



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