Combining Green, White and Orange (black) tea provides a blend of key nutritional compounds (polyphenols, catechins, theaflavins) that support your weight loss efforts.
The EGCG content of each tea along with the natural caffeine is scientifically shown to promote fat oxidation (fat burning).* Each of the teas is processed differently resulting in a variety of antioxidants.
26.01.2015 at 18:36:58 Dear life and health trying out from one weight reducing inflammation can increase, causing.
26.01.2015 at 15:19:12 Its ability to stimulate a protein attain that coveted six.
26.01.2015 at 22:20:57 In both cases, the right direct are 8% bodyfat and want.