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I was planning on waiting until the slides were available online, but I’m anxious to share this information.
I thought I knew what range hoods do, and I had the basics down, but it was interesting to find out all the nasty stuff that ranges, particularly gas ranges, create when in use.
Using a well-functioning range hood, vented to the outside, helps keep some these nasty things out of our lungs. The air in homes with gas stoves don’t meet EPA standards for outdoor air quality (yes, I said outdoor) much of the time.
The things that make a range hood work are a large capture area – the bigger and lower the better – and a minimum of 200 cfm of air flow.
One interesting, but rather obvious, solution is to use the back burners, as that is where the range hoods draw the best. High-volume hoods should be used at their lowest settings, and if they don’t have a makeup air system (and how many do?) in a tight house, opening a window helps avoid backdrafting. Like many things we learn about how homes work, range hoods seem to not work properly more often than not. My husband and I are building a Passivhaus and were not planning to install a range hood until our HRV vendor (Zehnder) recommended we get a recirculating model. Andrea - I don't profess to be a Passive House expert, so I won't make any specific suggestions, lest I bring down the wrath of those who are experienced in the program.
AJ - I'm not all that wound up about range hoods not working, although the charts and data on the nasty toxic chemicals and CO indoors was a bit frightening.
Even being ignorant of the chemistry, it is a no-brainer to use a hood to get smoke and at least some of the air-born gunk out of the house. I recently had a infrared scan done which, not surprisingly, showed major heat loss from my range hood at the roof. The best solution, although most likely custom and expensive, is to have a mechanical damper in the exhaust duct that opens automatically whenever the fan is on, then closes when it is off. One other factor is mechanical capture (how recessed the capture area of the hood is--where the filters are).
Thinking a bit out of the box to industrial vent hood design - why are we pulling the air up through the chef's breathing zone (if that tasty fried smell and particulates are bad for him) and not back toward the rear of the stove or down? David - I agree with you that contorted duct runs cut down on the total air flow, but with larger hoods that is rarely a problem.
Its always amazed me that the required ventilation for new construction is the same whether the house has gas range, oven, furnace and dhw or an all electric house.
I like Carl's suggestion of a mechanical damper in the exhaust duct and would like to know if there are any rated for this use, not just for make-up air.
The best alternative from building supplies is a single disk-flap exhaust cover inside of a poly apron to minimize infiltration. The rectangular dampers for range hoods are very primitive, as are the louvered exterior covers without apron.
1- Build homes more airtight than the twentieth century ACH .6-3 is a good range, depends on your personal wants and needs and ultimately your budget. 2- A standard range that is electric and has a good carbon filter will work but if you want to go all out then go larger vented outside and install makeup air like outlined above. 3- For those like myself and many, choose to barbecue outside year round and forget frying anything substantial inside.
And yes induction is neat for those that want to spend for it, much better idea over gas if all the gas issues raised above alarm you. I have often thought that a fire suppression system should be a standard part of all range hoods, given the number of fires that occur after someone forgets they put something on the stove.
To stop heat loss during cold periods, I cover the 8 X 9.5 inch mesh filter with plastic wrap or foil. Make-up air for the kitchen vent comes through the bathroom vent and vice-a-versa, not that this house is that air tight. Why haven't any manufacturers come out with range hoods that automatically turn on when the oven or cooktop is turned on or vice versa? Thanks for excellent summary Carl, was pissed I could not make it to ACI, will look forward to your link and hopefully more ACI reports. Besides, when you're in front of the stove, the hood controls are right there - just reach up and turn it on.

Go ahead and install the range hood as close to the burners as comfortable, heed Bob Rinehul's caution. Regarding your bacon cooking guests - first, if you have a range hood on, have it running when the cooking starts and for about 20 minutes following.
If you post your question there, it will be seen by more readers, and you are more likely to get a response.
Unfortunately there isn't much they can do if the neighbors aren't interested in relocating their exhaust.
Carl Seville is a green builder, educator, and consultant on sustainability to the residential construction industry. Sign up and be the first to know about our new arrivals, special offers, exclusive savings and receive $15* coupon!. When LEDs (light-emitting diodes) came on the market, people were slow to use them at home, because the lights tended to give off a bluish-white hue.
LED Tape (Flexible Strip) LightingLED tape illuminates this kitchen in two color temperatures.
Ultrabright flexible strips are perfect for under cabinets, in offices and in other areas requiring a great amount of light. White-light LED tape placed under the counter and cabinet in this kitchen creates a glowing silhouette.When considering tape for kitchen and bathroom applications, it's a good idea to go with coated tape. Tape lighting under this vanity gives the vanity the appearance that it's floating in space. LED Strip (or Panel) LightsStrips backlight this mirror above and below, creating a soft but dramatic look. LED Puck LightsUnder this kitchen cabinet, six energy-saving LED recessed puck lights illuminate the countertop work area while highlighting the quartzite backsplash. Puck lights under these bookshelves create pools of light and dark for drama and task lighting. Color-Changing LEDsColor-changing LED tape in this ceiling cove casts different hues around the perimeter of the room. Color-changing strip lighting in this kitchen casts a soft blue glow behind the custom glass backsplash.
Rope lighting works well for outdoor applications, because it's encased in a durable plastic tubing. LED DownlightsRecessed cans are available as self-contained modules with the LED light built into the housing or a simple LED recessed can lightbulb. Inductive ranges as some others have advocated sound like a great alternative to many issues raised well by Carl to do with gas ranges and vent hoods.
And in the meantime, I'll just wait for these comments to degenerate until Martin advises everyone to make soup. The butterfly dampers made by our local sheet metal shop use roughly-installed foam tape gaskets as a stop for the metal dampers, they don't seal that well, so one would have to reposition the tape if choosing that route. To minimize the draftiness and leaks I re-taped the single duct-joint, and made a pair of manual internal dampers using a yogurt-lid tacked to a 1 x 1 prop.
Huge commercial style kitchens and cooking styles you are on your own, as such is just not green. Apparently, there are so few hoods with heat sensors on the market, because heat sensors are not reliable, in terms of corresponding to what's cooking. Adding extra complexity and cost to the range hood doesn't make much sense, you're not gaining any functionality.
There should be an innovative range hoods that automatically turn on when the oven or cooktop is turned on. The smell is becoming a problem to my grandparents who have to move inside when next door are cooking.
After a 25-year career in the remodeling industry, he and a partner have founded a company, SK Collaborative, dedicated to advancing residential green building and remodeling by consulting with, speaking to, writing for, and training industry professionals, and by certifying homes under the LEEDLeadership in Energy and Environmental Design. Above the cabinets an LED tape described as "normal bright" casts a white glow, while warmer white tape shines under the cabinets.
Superbright is the middle range of brightness and works great in spaces that need some light but not too much.
It's ideal for lighting stairways at night; someone can take the stairs without having to turn on all the overhead lights.

Because of an additional covering, strip lights are moisture resistant, which makes them a great choice for lighting a bathroom vanity. Strips can do double duty as accent and overhead lighting because of the high lumen output. LED puck lights are a great replacement for xenon puck lighting fixtures, which give off heat.
The discs come as battery-powered or plug-in units, sold individually or in kits in a wide range of prices, from about $10 to $80. Pucks tend to produce areas of brightness and darkness, whereas LED tape and strips provide an even distribution of light. The lighting transitions from white to warm amber, much like the sunlight does as it cycles from day to evening. You can program color-changing tape (also known as ribbon) to stay a certain color, fade in and out, flash or even sync with music.
The lighting shifts between various colors throughout the day and night.The average cost for a decent-quality LED color-changing system is $500 for 17 feet with a controller and driver.
An LED recessed can module has its own engine to remove heat, so it lasts longer and produces better-quality light than simple LED bulbs. Their diameter is a perfect fit when wedged between hood wall and the openings for squirrel-cage fans, if a little floppy.
Our clients are always amazed when we show them high CO production in their kitchens and that they are responsible for venting their oven and cooktop even when you steam or or odors are not sensed. Can anyone recommend any ways of minimising this smell so they can enjoy their outdoor space?
LEED for Homes is the residential green building program from the United States Green Building Council (USGBC). Advancements in technology mean that LEDs can produce that warm, yellow light many homeowners prefer in their living spaces. Normal bright is perfect for accent lighting, such as for above cabinets, inside cabinets, in coves and around toe kicks, and for lighting art and more.
Noncoated tape works best in areas such as inside cabinets where the chips arena€™t exposed to damaging elements.The cost of a decent-quality LED tape is about $8 to $10 per foot plus the cost of a driver to power it, which starts at $150. This LED strip generates over 360 lumens per foot, has a choice of multiple color temperatures and is dimmable. I've seen butterfly dampers that stick, fans installed backwards, and exterior dampers painted shut.
It's a bit of trouble to take in & out and only stops massive infiltration from our old hood on windy days, not at the outside of the brick wall. Most that do love standing in a snowstorm at the outside grill getting a steak or whatever ready for a winter meal. Meanwhile, simmering garlic or a spicy sauce (on low heat) might make the kitchen stink, but the heat sensor will not fire up because there's not enough heat.
While this program is primarily designed for and applicable to new home projects, major gut rehabs can qualify. Though the upfront cost ($40 to $80) is much higher than for traditional bulbs, the return on investment comes with lower power bills, longer-lasting bulbs and better-quality light.
LED strips come in 10-, 20- and 40-inch lengths and range in price from $99 to $200, depending on length and quality. LEDs can last up to 25,000 hours and use 75 percent less energy than traditional incandescent bulbs. LEDs cover the range of light, from soft and warm to crisp and cool, and come in various design options that let you play around with neat lighting schemes. LED tape, panels, pucks, ropes, cans and bulbs work wonders with uplighting, downlighting, accent lighting and more. No one ever mentions it, but a vented range hood does seem to vent a considerable amount of heat and, if nothing else, makes cooking much more pleasant during the cooling season.

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